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Victor and Bert make a good point. The current owners have done a great job building the business up. It's good reliable quality food and it needs someone who knows what they are doing to take it over - that's the risk here in Spain, some people suddenly become trained (chefs, electricians, plasterers, builders pub owners etc) the minute they step off the plane at ALC ! Sent from my iPhone via Tapatalk
Word go and have a lovely meal.