Gran Alacant Forum
Gran Alacant Forum => Restaurants, Bars, Clubs etc => Topic started by: sunseekers on March 09, 2015, 18:58.
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wow what a difference best of luck to Rachel and Kirsty in their new venture which opened Saturday gone to a very successful first weekend
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Best wishes s to the girls from barmaids to owners wishing you all a very successful venture.
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Looking at the photos on Facebook it looked like a successful opening.......the bread coming out of their ovens looked fantastic (http://tapatalk.imageshack.com/v2/15/03/09/66c6789e8fba53cf4e59f10d8cdd48c2.jpg)
Regards all
John
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Looks great.
Where is the bar ?
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Across the road from the medical centre Joe
Regards all
John
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Thanks John will check it out when next over.
Joe
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Interesting name choice, anyone know why? Is it perhaps all stonework inside?
Anyway, I hope they will make a good go of it, we will certainly take a look in April.
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Here's their small breakfast at €2.95.......thats not a bad start to the day ;D
Regards all
John
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Looks like there's plenty of bread to dip in the yolk!!
Regards all
John
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Hi Michael. The name La Piedra , stone, relates to the steak they have that comes on a hot stone so you can cook it as much or as little as you like, we have seen this before but have not tried it yet.
Rose
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Hi Rose, that would explain it all right, thanks for the info and look forward to giving it a try.
Michael.
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is this new restaurant the old white rose / desternation / ruby Tuesdays / the bar with no name ????
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That's it, yes.
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Just back from GA and whilst there tried out this restaurant. A very welcome addition to GA and one we will use again in the future. Food/Service/prices all excellent.
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Yes we went there and excellent food and service. Not a pub but a classy restaurant most surprised. If they keep the standards high they are on a winner.
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Just back from GA. Looks really nice here but advertising beer and tapa's ............but no tapa's! Hope it's just teething problems!
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Mother-in-law in GA at moment and her party went first night and it's now their favourite and and sticking with it. Won't go anywhere else which is strange as when it was a pub they would not have been seen dead in there. She is a very fussy woman so LP must be something special.
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For more info their full page advert is in our magazine on page 43.
Go to
www.granalacantadvertiser.com
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I had a Steak from there last week, and it was very nice off the stone, I eat mine the proper way (rare), and I had to take it straight off the stone as soon as it was served. Very good friendly service.
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Was in there last week, thought we would try it after all the recommendations, thoroughly disappointed
the wife's duck was well over cooked as was my pork when asked by the waiter how was your meal
explained was not as expected his reply was "that is how the chef cooks it" Had a coffee to take the taste out of my mouth paid the bill and left Will not be eating in there again.
Mushte
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Just been in there ourselves a few days ago and had a lovely meal, chicken with a cheese stuffing cooked to perfection and pork in cider sauce was delicious too though having sampled the chicken dish I will have to have some of that too now. Very friendly chatty waiter and didn't break the bank, we'll be back.
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We have been a couple of times and had the fixed price menu for 12 euros and the food and service was excellent. They also do a very good Sunday lunch , not a car very and all served at your table.
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Looking forward to trying the steaks, when out next week.
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Love this place, it's become our new local and the staff Rachel, Kirsty and the gang are fantastic. Great mix of Spanish and 'foreigners' too!
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We went there for Sunday lunch, just called in as we were passing and managed to get a seat, it was very busy. The food was excellent. Will definately go again, but book a table to make sure we get in.
Thre course meal with 4 choices for eat course. 9.99 Can't beat it.