Gran Alacant Forum
Gran Alacant Forum => Restaurants, Bars, Clubs etc => Topic started by: John H on January 24, 2015, 17:46.
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Just had one of the best meals we have experienced in Alicante at Spiga on c/Mayor
See http://www.spigarestaurante.es/
We have walked past the place quite a few times and always commented on the look of the place.
For a starter we shared the Elche Salad, a gorgeous salad of mixed leaves, tomatoes, dates and smoked bacon...........it would have done a a main course for me. Mrs H will be replicating it at home we enjoyed it that much!!
Mrs H chose the duck breast with pears in red wine sauce for her main...........cooked exactly as she liked it and so so tender. I had a pizza with the thinnest of bases, just as I like it.
The service was first rate and the food was all very very well presented.
Definately worth a visit, we will be returning
Regards all
John
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Is that opposite on of our other favourites "Buen Comer" ?
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It is indeed Rich, we had the Menu del Dia earlier in the week in Buen Comer...........from memory about 11.50 each and a very good for the price, the calamari for a starter was the best plate of calamari I have had, pretty amazing when its part of a menu del dia.
Regards all
John
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Spiga has been one of our Alicante favourites for a few years John! And in all that time, we have never had a bad meal, they've recently undergone a refurb to make more space - always always busy! :)
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We were lucky to get a table yesterday, called in at just the right time, despite that the service could not be faulted.
Regards all
John
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Where is the best place to park for spiga
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Hi Victor, for that part of Alicante I park in the underground car park on the port, the one in front of the Hotel Melia
Regards all
John
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Hello John, where about is the buen comer restaurant.
Regards
Dave
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Hi Dave, it's on Calle Mayor
Not far from the Town Hall
Regards all
John
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Thanks john,
Will hopefully give it a go when I,m over in march.
Regards
Dave
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Had a meal at Spiga this evening, superb!!
The salads are amazing, tonight we had a chicken and orange salad with a honey and mustard dressing, my main was the most amazing piece of cod, topped with crumbed serrano ham and served with a prawn broth, followed by the lightest tiramasu I have ever experienced.........all washed down with a fantastic chardonay..........if you are in Alicante give the place a visit, its brill
Regards all
John
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cod or hake (more likely the latter: merluza).
might have been lost in translation?
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Looks lovely John.................I will be sure to visit next time.
Joe