Who's tried it?

[John H]

I see this on the markets and pinch my nose as I walk past the stall...........what do you do with it? Who's tried it?

Regards all

John

[BeachLife]

It's a bushtucker trial. I know what would happen if any of that stuff got into me ...........


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[tony and lesley]

Bonito is like a large mackerel John

Soak it in water for 24 hrs change water a couple of times and cook however you like after ,with garlic and onions perhaps

Good luck

[John H]

I'll give it a miss Tony

My view is the same as Rich's

I'll stick to my grilled Tuna 

Regards all

John

[gaveteran]

It's fine. You may have had it already in salads and not especially realised. It's just like very strong fish, not rancid or "weird" in any way. I suppose like blue cheese flavour is forcheese, this dried fishes flavour is to fish! you soak it in flakes or whatever and put it in salads with tomatoes and olive oil. The oil tastes lovely.

Even stronger are the "block" of dried fish roe they sell. That's like eating all the fish you've ever eaten in your life in one mouthful.

[John H]

Thanks for that gaveteran, I can impress the Mrs now when she asks "what do they do with that foul smelling stuff"
The oil does sound interesting

Regards all

John


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[Gemstone]

Well we soaked it in oil and garlic then tried it and decided there was only one thing for it, bin it !