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Offline mushte

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Salt Fish
« on: May 01, 2017, 15:15. »
I think its been discussed before but i cannot find the thread
The wife would like to have a go at cooking the dried fish from the market
any good recipes on how to cook it please and is it worth the effort
Thanks
  Mushte
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Offline John H

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Salt Fish
« Reply #1 on: May 01, 2017, 15:31. »
A better bet is to buy fresh in Mercadona or from the freezer!!
That dried stuff is very salty and from one sample full of bones.....which for me is game over, in the bin it goes

Regards all

John


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"If you always do what you've always done, you'll always get what you've always got."

Offline mushte

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Salt Fish
« Reply #2 on: May 01, 2017, 15:39. »
Thanks John
 I am with you cant cope with bones so will give that a miss
 Mushte
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Offline Spurs

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Salt Fish
« Reply #3 on: May 01, 2017, 16:05. »
The salt cod is good leave soaking overnight and then wash it and treat as ordinary fish it's a stronger taste I think the bones issue is the same with any fish pot luck
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